- #Dehydrated chocolate marshmallow bits how to#
- #Dehydrated chocolate marshmallow bits full#
These dried marshmallows should be kept in an airtight container, ziplock bag or vaccum sealed into mason jars or bags. Begin checking for doneness at the 1 1/2 hour mark.
Check the marshmallows at least every 20 minutes, until completely dry.If at all possible, prop the door open with a wooden spoon. Place the prepared marshmallows onto a parchment-lined baking sheet and bake them in a 170f degree oven.
Prepare the marshmallows as above in steps 1 & 2. Begin testing the marshmallows around 2 -3 hour mark, depending on size. Mini marshmallows will take between 2-4 hours and larger marshmallows will take from 3-5 hours. Dehydrate the marshmallows at 150f until completely dried. To avoid the marshmallows rolling around, place them on the flat ends. Place the marshmallows on the drying racks for your dehydrator, in a single layer. If cutting marshmallows, either dab the cut end of the marshmallow into powdered sugar or place them into a large ziplock bag with powdered sugar and shake to coat the sticky ends. #Dehydrated chocolate marshmallow bits full#
Full sized marshmallows can be cut in half and decorative marshmallows can sliced into more manageable sizes.
Prepare the marshmallows to be dehydrated. A fully dehydrated marshmallow will be crunchy throughout and have no gumminess in the centre. Once completely cooled either bite into them or crush them. Set them on the counter to cool for 10-15 minutes. > Remove a couple of marshmallows from the dehydrator. There are 2 easy ways to test for doneness. It's great! Testing marshmallows for doneness: It's got a 24 hour timer and very precise temperature controls. We use it to dehydrate citrus wheels, dehydrate garlic and onions, proof bread, and much more. 🍴Recommended Equipmentĭehydrator - I have and love(!) a 9 rack dehydrator by Excalibur. Use big ones or small ones, or fancy ones! The only limit here is your imagination!Īs an Amazon Associate I earn from qualifying purchases. If that's too fiddly, just ensure they are in a single layer with space in between. Standing the marshmallows on the flat end stops their tendency to roll around the rack. 3 -> When arranging the marshmallows on the drying racks, try to avoid the marshmallows touching, as good airflow will decrease the drying time. Once they are cut, either dab the raw edge into powdered sugar or place them into a bag with powdered sugar and shake to coat. Use a pair of kitchen shears to cut the marshmallows, it's easier than a knife. 2 -> Cut larger, full-sized marshmallows down into smaller pieces for quicker drying and easier eating. I mean, I was trying to make mini-er marshmallows, but they puffed up. 1 -> Don't be alarmed when your dehydrated marshmallows don't shrink into Lucky Charms sized nuggets of amazingness. #Dehydrated chocolate marshmallow bits how to#
This how to dehydrate marshmallows guide is dedicated to things not going as intended. It did not go exactly as intended, but Eureka anyway! I would dehydrate my own marshmallows for the hot chocolate mix. Try as much as I looked locally, I could not find any micro mini marshmallows for my mix. This year, I got the bright idea that I would make all of my friend's kids a batch of a homemade hot cocoa mix as a little treat to help beat the winter blues. It's cold, it's snowy, and it's dark all the time. We've entered the season in Alberta that I like to call "Why do I live where the air hurts my face". Learn how to dehydrate and store marshmallows, easily, in the dehydrator or the oven. Dehydrated marshmallows are incredibly easy to make and even more fun to eat.
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